Fillet: the King of beef cuts. The ultimate luxury. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making i...
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A traditional Irish favourite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from ...
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These juicy fresh boneless turkey crowns are superb for roasting, with pure breast meat and no waste. Wonderful value for money. Our ready to roast...
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We've preprepared this stir fry to make it quick and easy for you to serve. Strips of tender chicken are seasoned with ground spices and marinated ...
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A fabulously dramatic centrepiece roast Really rich, deep ribeye flavour All the drama, none of the hassle Cooking Instructions: 2....
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A traditional Irish favorite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from g...
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Our Lamb Racks are prized for their delicate flavour and succulent texture. Expertly French trimmed to create an attractive dish. Roast briefly, th...
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Cut from the loin, back bone and chine bone removed this delicate looking roast is perfect for a dinner party. Cooking Instructions Remove ...
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Traditionally, the housekeeper’s cut would have been kept for the farmer himself. It has a nice wrap of fat on it, making it ideal for roasting. ...
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Outdoor reared pork from Ireland So versatile for lunch boxes, buffets and picnics Carve slice after slice of our delicious ham. Fully bake wi...
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour u...
View full detailsWith plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour u...
View full detailsWith plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Lamb Shoulder is suited to serving alongsi...
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Contains: Pork belly with crackling on. The Flat Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence, and is le...
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Our prime and juicy pork belly Hand cut and trimmed by our master butchers Rich meat and juicy fat, bursting with succulence and full flavours...
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Our prime and juicy pork belly Hand cut and trimmed by our master butchers Rich meat and juicy fat, bursting with succulence and full flavours...
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Our prime and juicy Irish pork Roast at home with plenty of crackling Perfect joint for Christmas Our tender Irish pork loin joint gives...
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This prime cut of roasting beef is a classic choice for festive occasions and a traditional family favourite.Our Rib Eye Roasts are impressive in h...
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Grass-fed Irish beef Traditionally matured for up to 35 days Generously marbled for rich flavour Our generously-marbled, award winning Iris...
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Our juicy, flavourful burger is succulent and tender The unmistakably rich flavour of ribeye, in a premium burger 100% steak with nothi...
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This beef cut have been primed by our master butchers to ensure sensational flavours and texture are delivered when roasted. Your Sunday dinner wil...
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Outdoor reared pork from Ireland So versatile for lunch boxes, buffets and picnics Carve slice after slice of our delicious ham. Fully bake wi...
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A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favourite in many Irish households. It is so simple to cook - ...
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With plenty to go around, a full leg of delicious Irish lamb is an ideal joint for a larger family meal or a dinner party.The leftovers (if there ...
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