Fillet: the King of beef cuts. The ultimate luxury. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making i...
View full details
A traditional Irish favourite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from ...
View full details
These juicy fresh boneless turkey crowns are superb for roasting, with pure breast meat and no waste. Wonderful value for money. Our ready to roast...
View full details
We've preprepared this stir fry to make it quick and easy for you to serve. Strips of tender chicken are seasoned with ground spices and marinated ...
View full details
A fabulously dramatic centrepiece roast Really rich, deep ribeye flavour All the drama, none of the hassle Cooking Instructions: 2....
View full details
A traditional Irish favorite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from g...
View full details
Our Lamb Racks are prized for their delicate flavour and succulent texture. Expertly French trimmed to create an attractive dish. Roast briefly, th...
View full details
Cut from the loin, back bone and chine bone removed this delicate looking roast is perfect for a dinner party. Cooking Instructions Remove ...
View full details
Traditionally, the housekeeper’s cut would have been kept for the farmer himself. It has a nice wrap of fat on it, making it ideal for roasting. ...
View full details
Outdoor reared pork from Ireland So versatile for lunch boxes, buffets and picnics Carve slice after slice of our delicious ham. Fully bake wi...
View full details
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour u...
View full details
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour u...
View full details
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Lamb Shoulder is suited to serving alongsi...
View full details
Contains: Pork belly with crackling on. The Flat Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence, and is le...
View full details
Our prime and juicy pork belly Hand cut and trimmed by our master butchers Rich meat and juicy fat, bursting with succulence and full flavours...
View full details
Our prime and juicy pork belly Hand cut and trimmed by our master butchers Rich meat and juicy fat, bursting with succulence and full flavours...
View full details
Our prime and juicy Irish pork Roast at home with plenty of crackling Perfect joint for Christmas Our tender Irish pork loin joint gives...
View full details
This prime cut of roasting beef is a classic choice for festive occasions and a traditional family favourite.Our Rib Eye Roasts are impressive in h...
View full details
Grass-fed Irish beef Traditionally matured for up to 35 days Generously marbled for rich flavour Our generously-marbled, award winning Iris...
View full details
Our juicy, flavourful burger is succulent and tender The unmistakably rich flavour of ribeye, in a premium burger 100% steak with nothi...
View full details
This beef cut have been primed by our master butchers to ensure sensational flavours and texture are delivered when roasted. Your Sunday dinner wil...
View full details
Outdoor reared pork from Ireland So versatile for lunch boxes, buffets and picnics Carve slice after slice of our delicious ham. Fully bake wi...
View full details
A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favourite in many Irish households. It is so simple to cook - ...
View full details
With plenty to go around, a full leg of delicious Irish lamb is an ideal joint for a larger family meal or a dinner party.The leftovers (if there ...
View full details
