Fillet is famously the most tender of all cuts. Our prime cut fillet steaks naturally slice like butter and melt in your mouth.
Crafted from beef raised on lucious green pastures, they are carefully aged using traditional methods for maximum flavour and tenderness, each perfect fillet is hand-cut by our master butchers and sent straight to your door.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.