
Rib Of Beef (Bone-in)
A forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and the...
View full detailsA forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and the...
View full detailsOne of the most luxurious cuts of beef for roasting. Dry aged on the bone for 21 days, our rolled sirloin is de-boned, ready to roast and easy to ...
View full detailsThis prime cut of roasting beef is a classic choice for festive occasions and a traditional family favourite.Our Rib Eye Roasts are impressive in h...
View full detailsFillet: the King of beef cuts. The ultimate luxury. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making i...
View full detailsThis beef cut have been primed by our master butchers to ensure sensational flavours and texture are delivered when roasted. Your Sunday dinner wil...
View full detailsA traditional Irish favourite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from ...
View full detailsA traditional Irish favorite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from g...
View full detailsTraditionally, the housekeeper’s cut would have been kept for the farmer himself. It has a nice wrap of fat on it, making it ideal for roasting. ...
View full detailsThis beef cut have been primed by our master butchers to ensure sensational flavours and texture are delivered when roasted. Your Sunday dinner wil...
View full detailsWe'd love to keep you up-to-date with our latest offers and products – just join our mailing list.
The ButchersBlock, Douglas Court Shopping Centre, Cork, Ireland
We're here to help! Email us at butchersblockireland@gmail.com
Enter your discount code here
Searching...
Discount has been applied
Discount code not found.