
Rib-Eye Steak 220g
Beef rib eye is undoubtedly one of the most highly prized cuts of beef, and for good reason. Its muscle structure and ratio of fat makes the fla...
View full detailsBeef rib eye is undoubtedly one of the most highly prized cuts of beef, and for good reason. Its muscle structure and ratio of fat makes the fla...
View full detailsWith a high level of marbling, it’s a cut well-suited to sauces, packing a punch with a strong taste that will stand up to competing flavours. Beef...
View full details2 large rump steaks (2x250g)A great all-rounder, rump steak is a little firmer in texture than other steaks such as rib eye or sirloin, adding c...
View full detailsFillet is famously the most tender of all cuts. Our prime cut fillet steaks naturally slice like butter and melt in your mouth.Crafted from beef ra...
View full detailsCan’t decide between a sirloin steak or a fillet steak? A T-bone steak is the best of both worlds: sirloin on one side and fillet on the other. Fry...
View full detailsWe know it's a long time coming but we've probably put more thought into our burgers than any other cut and we have tested 20+ blends of cuts and f...
View full detailsOur diced round steak is prepared from grass fed Irish beef to give you beautiful meat that is high in flavour, tenderness and incomparable richn...
View full detailsCut from the rib and sirloin, our prime steak strips are perfect for beef dishes, not least stroganoff, goulash, and pies. With characteristic deep...
View full detailsOur beef mince has the perfect fat ratio for all manner of dishes, from homemade burgers to cottage pies, and has a deep flavour that comes only...
View full detailsSliced into thin strips of steak, lightly spiced in Oriental herbs and spices and combined with a mix of bell peppers, onions and carrots, ready fo...
View full detailsOne of the most luxurious cuts of beef for roasting. Dry aged on the bone for 21 days, our rolled sirloin is de-boned, ready to roast and easy to ...
View full detailsThis prime cut of roasting beef is a classic choice for festive occasions and a traditional family favourite.Our Rib Eye Roasts are impressive in h...
View full detailsA forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and the...
View full detailsFillet: the King of beef cuts. The ultimate luxury. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making i...
View full detailsA traditional Irish favourite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from ...
View full detailsThis beef cut have been primed by our master butchers to ensure sensational flavours and texture are delivered when roasted. Your Sunday dinner wil...
View full detailsA traditional Irish favorite, commonly used for roasting or braising, and a fantastic introduction to our heritage beef. Sourced exclusively from g...
View full detailsTraditionally, the housekeeper’s cut would have been kept for the farmer himself. It has a nice wrap of fat on it, making it ideal for roasting. ...
View full detailsOur chicken breasts boast flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providen...
View full detailsWe all have busy lives & sometimes we don’t have the time for preparation of simple dishes, with this in mind we have a range of delicious mari...
View full detailsContains: Diced Chicken 1kg Cut from both the breast, our diced chicken is full of flavour and super convenient. Grab from the fridge for a las...
View full detailsContains: Chicken breast on the bone x 3 These bone-in breasts are carefully reared over a longer period of time, allowed to move about freely and ...
View full detailsChicken drumstick and thigh, left on the bone. A generous portion of meat, with unrivalled taste. Skin on and bone-in, our chicken legs have optimu...
View full detailsOur chicken thighs boast the standout deep flavour that sets our chicken apart, succulent meat retaining their natural juiciness. Their quality ref...
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The ButchersBlock, Douglas Court Shopping Centre, Cork, Ireland
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