Loin chops are cut from the waist of the lamb, and they don't have the rib bone. They're a delicious cut and can be pan cooked quickly
Contains: Lamb Side Loin Chops x 3 Our succulent sideloin lamb chops are part of a really tasty mid-week meal that can be on the table in 20 minute...
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Our Lamb Racks are prized for their delicate flavour and succulent texture. Expertly French trimmed to create an attractive dish. Roast briefly, th...
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Grass-fed Irish lamb Partially deboned for easy carving Shank bone left in for added flavour est. weight 2.4kg leg Our tender, rich Iris...
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An Irish favourite, with an abundance of lean, succulent meat ideal for a Sunday roast or popping on the barbecue, and well suited to cooking with...
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour u...
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Lamb Shoulder is suited to serving alongsi...
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Contains: Lamb Shanks x 2 Lamb shanks are an inexpensive cut begging to be slow-cooked. Slow-cooking turns this tough cut of lamb into the most ten...
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Made in house using nothing but Lamb shoulder & a touch of Belly for richness & succulence & all from our Heritage breed Lambs. A touch...
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With plenty to go around, a full leg of delicious Irish lamb is an ideal joint for a larger family meal or a dinner party.The leftovers (if there ...
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour u...
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