Lamb Cuts

We work with farms nationwide, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.
Butterflied Spring Leg Of Lamb
€39,95

Butterflied Spring Leg Of Lamb

(7)

An Irish favourite, with an abundance of lean, succulent meat ideal for a Sunday roast or popping on the barbecue, and well suited to cooking with...

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€39,95
Lamb Burgers x 6
€8,99

Lamb Burgers x 6

(3)

Made in house using nothing but Lamb shoulder & a touch of Belly for richness & succulence & all from our Heritage breed Lambs. A touch...

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€8,99

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