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      All Lamb

      We work with farms nationwide, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.
      Lamb Shoulder (Bone-in)
      €21,95

      Lamb Shoulder (Bone-in)

      (2)

      With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour u...

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      €21,95
      Lamb Shoulder (Boneless)
      €21,95

      Lamb Shoulder (Boneless)

      (4)

      With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg.  Lamb Shoulder is suited to serving alongsi...

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      €21,95

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