
Beef Fillet
Fillet: the King of beef cuts. The ultimate luxury. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making i...
View full detailsFillet: the King of beef cuts. The ultimate luxury. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making i...
View full detailsGrass-fed Irish beef Traditionally matured up to 21 days Cook 'low temperature' for luxuriously tender results A juicy, tender Irish bee...
View full detailsFree-range turkey crowns (bone-in) are superb for roasting, with pure breast meat and minimal waste. Wonderful value for money. Cooking Instructi...
View full detailsGrass-fed Irish beef Traditionally matured up to 35 days Box Contains: 1 Luxury Chateaubriand, boneless, 500g 2 Striploin Steaks, 230g ...
View full detailsAll items are vac packed and can be frozen. 4 peoplePack Contains: Fillet Steak 240g x 2 Dry-Aged Ribeye Steak 220g x 2 Dry-Aged Striploin Stea...
View full detailsAll items are vac packed and can be frozen. 4 peopleBox Contents: Chicken Fillet x 20 Turkey Breast 1kg Lean Steak Mince 600g Beef Steak Strips 5...
View full detailsA forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and the...
View full detailsGrass-fed Irish beef Traditionally matured for up to 35 days Generously marbled for rich flavour Our generously-marbled, award winning Iris...
View full detailsAll items are vac packed and can be frozen. 4 peoplePack Contains: Fillet Steak 200g x 2 Dry-Aged Ribeye Steak 200g x 2 Dry-Aged Striploin Ste...
View full detailsHand cut in our Inverurie butchery Tender, succulent meat with perfect depth of flavour Just snip the string and lift off the bone to carv...
View full detailsHand cut in our Inverurie butchery Tender, succulent meat with perfect depth of flavour Just snip the string and lift off the bone to carv...
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The ButchersBlock, Douglas Court Shopping Centre, Cork, Ireland
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