Fillet: the King of beef cuts. The ultimate luxury. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making i...
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Grass-fed Irish beef Traditionally matured up to 21 days Cook 'low temperature' for luxuriously tender results A juicy, tender Irish bee...
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Free-range turkey crowns (bone-in) are superb for roasting, with pure breast meat and minimal waste. Wonderful value for money. Cooking Instructi...
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Grass-fed Irish beef Traditionally matured up to 35 days Box Contains: 1 Luxury Chateaubriand, boneless, 500g 2 Striploin Steaks, 230g ...
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All items are vac packed and can be frozen. 4 peoplePack Contains: Fillet Steak 240g x 2 Dry-Aged Ribeye Steak 220g x 2 Dry-Aged Striploin Stea...
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All items are vac packed and can be frozen. 4 peopleBox Contents: Chicken Fillet x 20 Turkey Breast 1kg Lean Steak Mince 600g Beef Steak Strips 5...
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A forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and the...
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Grass-fed Irish beef Traditionally matured for up to 35 days Generously marbled for rich flavour Our generously-marbled, award winning Iris...
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All items are vac packed and can be frozen. 4 peoplePack Contains: Fillet Steak 200g x 2 Dry-Aged Ribeye Steak 200g x 2 Dry-Aged Striploin Ste...
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Hand cut in our Inverurie butchery Tender, succulent meat with perfect depth of flavour Just snip the string and lift off the bone to carv...
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Hand cut in our Inverurie butchery Tender, succulent meat with perfect depth of flavour Just snip the string and lift off the bone to carv...
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