This great product is cut from the top of the rib cage between the spine and the spare ribs, below the loin muscle. Perfect for marinating ...View full details
Our pork comes from native-breed animals reared outdoors on small Irish farms. The pork is dry-aged for a minimum of 10 days by us, and hand cut to order.
A very popular cut, these ribs cut from the loin are perfect in the oven or on the BBQ. You can either buy them plain or with a choice of marinades.
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