Pork Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue or dinner party dish. Pork chops naturally lend themselves to frying or grilling, with the impressive flavour reflecting the rich diets of our hogs.
Heat the oil in a large frying pan, over a high heat.
Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.