Loin chops are cut from the waist of the lamb, and they don't have the rib bone. They're a delicious cut and can be pan cooked quickly
Striploin Steak 220g x 2 With a high level of marbling, it’s a cut well-suited to sauces, packing a punch with a strong taste that w...
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Fillet is famously the most tender of all cuts. Our prime cut fillet steaks naturally slice like butter and melt in your mouth.Crafted from beef ra...
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160g each A great all-rounder, rump steak is a little firmer in texture than other steaks such as rib eye or sirloin, adding character to the cut. ...
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Our juicy, flavourful burger is succulent and tender The unmistakably rich flavour of ribeye, in a premium burger 100% steak with nothi...
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900g of Sirloin Steak A great all-rounder, rump steak is a little firmer in texture than other steaks such as rib eye or sirloin, adding character ...
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