Made in house using nothing but Lamb shoulder & a touch of Belly for richness & succulence & all from our Heritage breed Lambs. A touch of seasoning & herbs and nothing else. The purest Burger of all.
About 20 minutes before you start cooking, remove the burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.