2 x 220g Striploin Steaks
2 x 220g Fillet Steaks
TO COOK YOUR STEAKS:
Heat a little oil in a pan.
Season the steaks with plenty of salt and pepper.
Sear steaks on one side, turn over and sear the other side.
Add a large nob of butter and baste the steaks. Throw in 4 sprigs of thyme and 2 cloves of garlic and continue to baste until your steak is cooked to your preference.