You just can’t be beat steak on the BBQ for that smoky flavour and tenderness. Arguably the king of steaks, our T-Bones will more than satisfy the taste buds of any steak fanatic. And, yes, the T-Bone has both fillet and Sirloin steaks…
Buy this for yourself or as a gift for that special BBQ fanatic!
The pack includes;
2 x 500g T-Bone Steaks
Sirloin and fillet married together on the bone. A beef lovers dream.
Cooking Style: Reverse sear
Serving: As is, horse radish – taste the two different steaks!!
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.