Our chicken breasts boast flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry and their natural diet. Try in curries, fajitas, and stir-frys, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.
These chicken breasts are skinless and boneless and can be cooked in many different ways.
Enjoy whole, diced in a pie or as part of a stir fry; the meat is of such quality it will enhance the flavour and texture of any meal.
If you want something quick and easy - simply pan-fry the fillets in a hot pan for 2-3 minutes per side, then rest for up to 5 minutes before serving.