Our succulent Drumsticks boast plenty of meat, and are perfect for marinating and cooking the year round, either for Summer spreads or for a Winter grill. The wholesome flavours reflect our traditional techniques of raising poultry, coupled with high welfare standards and rich diets so our birds plump up gradually.
Remove all packaging, pat dry with paper towel, and place onto a baking tray, lined with baking paper.
Season with salt and pepper and cook in a preheated oven at 200 °C / Fan 180 °C / Gas 6 for 35-45 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.