6 Chicken Legs

5 Reviews
In Stock

Chicken drumstick and thigh, left on the bone. A generous portion of meat, with unrivalled taste. Skin on and bone-in, our chicken legs have optimum flavour when oven-roasted or grilled – whilst staying moist and delicious.

Cooking Instructions

Bring the meat to room temperature for 15 minutes prior to cooking.
Remove the chicken from the packaging an pat dry with kitchen paper. Preheat the oven to 200°C / fan 180°C / gas 6.
Place the legs in a roasting tray. Drizzle with olive oil and season with salt and pepper.

Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / gas 4 and continue cooking for 30-40 minutes.

Remove from oven, leave to rest for at least 10 minutes in a warm place.
After resting serve on hot plates.

Ensure product is piping hot throughout.
Do not reheat once cooked.

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