Our beef mince has the perfect fat ratio for all manner of dishes, from homemade burgers to cottage pies, and has a deep flavour that comes only from rare breed animals eating a diverse diet. We butcher all of the muscles from our 100% grass-fed beef shoulder and neck, immaculately trim them of any excess fat before giving them a coarse grind. The result? Tasty beef mince with enough character and bite to make even the simplest meal flavoursome and interesting.
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!