Dry Cured Smoked Back Bacon - 1kg

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  • Outdoor bred pork
  •  Hand cured with no added water

1kg per pack 

Sweet smoky bacon that is deliciously crisp when fried. Try it sliced thinly through ragu, pasta or risotto.

Cooking Instructions:


Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

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