- Outdoor bred pork
- Hand cured with no added water
- Smoked over beechwood for deep flavour
1kg per pack
Sweet smoky bacon that is deliciously crisp when fried. Try it sliced thinly through ragu, pasta or risotto.
Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.