French Trimmed Pork Loin Roast

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  •  Juicy Irish pork
  •  Hand-trimmed for a striking appearance
  •  With a layer of crispy crackling

For a striking centrepiece, our Irish Pork Loin Roast is full of deliciously rich flavour. Hand-trimmed and left on the bone for an impressive presentation.

Cooking Instructions:


Cooking guidelines:
Allow the meat to come to room temperature for up to 30 minutes before cooking.
Lightly oil the rind and season with salt and pepper.
Preheat the oven to 250°C / Fan 230°C / Gas 9.
Sear the meat for 15 minutes in the oven.
Reduce temperature to 180°C / Fan 160°C / Gas 4 and cook for 25 - 30 minutes per 450g.
Once joint is cooked, rest it in the warm place for at least 20 minutes.

Please note:
Cooking appliances vary in performance; these are guidelines only. This product must be cooked thoroughly prior to consumption.

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