- Premium potatoes fully prepared and oven ready
- Generously smothered in our finest goose fat for flavour
- Roast straight from frozen in around half an hour
Get your roasties just the way you like them - crisp outside and fluffy inside with temptingly rich goose fat flavours. Just pop in the oven while your roast or turkey is resting. For the most delicious results and crispiest edges, oven roast these from frozen – we don’t recommend that they are microwaved.
For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:
From frozen: 30-35 minutes
From defrosted: 25 - 30 minutes
Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving. Do not reheat once cooked.
This product is not suitable for microwaving
We are The Butchers Block, an independent family-run established in 1975. We have become one of Ireland's most respected butchers, supplying our loyal customers, with the very best of Irish meat rating highly in provenance, welfare, and flavour.
Our shops across the country, pride themselves on their friendly service, passion for good food, and combined years of expertise help customers get the best out of their meat, whatever their requirements. We are extremely proud of how far we have come and continue to strive towards being the best.
Local Irish Farms
Our meat is predominantly sourced from small farms, as well as our own. We only select breeds that are known for yielding the best meat in the world, with all natural diets and slow growth producing excellent marbling and fat content, allowing a superior depth of flavour. Sustainability is also a priority among our farmers – livestock on these farms contribute to a biodiverse landscape contrary to the destructive nature associated with much larger scale farms.
We are notoriously picky
Only the best of the best makes The Butcher's Block grade. Decades of experience go into inspecting every single carcass. The knowledge that goes into examining the muscle tone, fat covering and marbling of each animal is what sets us apart. If our expert inspectors don’t judge it to be absolutely perfect, they turn it away at the door.
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