- Grass-fed Irish beef
- Traditionally matured up to 35 days
- 1 Luxury Chateaubriand, boneless, 500g
- 2 Striploin Steaks, 230g each
- 2 Ribeye Steaks, 230g each
- 2 Extra Trimmed Sirloin Steaks, 150g each
- 1 Tomahawk Steak, 900g
Eight of our best selling, traditionally matured steaks for any meat lover to enjoy. From tender, delicate Chateaubriand to big, beefy Tomahawk Steaks, each one is as distinctive as it is delicious.