"Lamb in a box" is a great economical way to feed a family. Choose from a whole lamb or just half.
1 Leg on the Bone, 1 Butterflied Leg, 2 Chump Steaks, 1 Whole Chump, 2 packs of 5 Lamb Chops, 2 French Trim Racks, 1 Shoulder on the Bone, 1 Shoulder Boned and Rolled, 2 Neck Fillets, 2 packs of 500g Mince
1 Leg on Bone, 2 Chump Steaks, 5 Loin Chops, 1 French Trimmed Rack of Lamb, 1 Shoulder on Bone, 1 Neck Fillet, 500g Lamb Mince
We are The Butchers Block, an independent family-run established in 1975. We have become one of Ireland's most respected butchers, supplying our loyal customers, with the very best of Irish meat rating highly in provenance, welfare, and flavour.
Our shops across the country, pride themselves on their friendly service, passion for good food, and combined years of expertise help customers get the best out of their meat, whatever their requirements. We are extremely proud of how far we have come and continue to strive towards being the best.
Local Irish Farms
Our meat is predominantly sourced from small farms, as well as our own. We only select breeds that are known for yielding the best meat in the world, with all natural diets and slow growth producing excellent marbling and fat content, allowing a superior depth of flavour. Sustainability is also a priority among our farmers – livestock on these farms contribute to a biodiverse landscape contrary to the destructive nature associated with much larger scale farms.
We are notoriously picky
Only the best of the best makes The Butcher's Block grade. Decades of experience go into inspecting every single carcass. The knowledge that goes into examining the muscle tone, fat covering and marbling of each animal is what sets us apart. If our expert inspectors don’t judge it to be absolutely perfect, they turn it away at the door.
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