Pork Loin Rolled Roast (With crackling)

6 Reviews
In Stock
  •  Our prime and juicy Irish pork
  •  Roast at home with plenty of crackling
  •  Perfect joint for Christmas

Our tender Irish pork loin joint gives you succulent meat and crisp crackling that creates a mouth-watering roast dinner.

Cooking Instructions:


Pan to Oven Roasting:

Preheat oven to 230°C / Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes per 500g
Brush the meat with a little oil, first sear in a hot pan on all sides for 8-10 minutes in total.
Then place your meat uncovered on a rack in a roasting tin.
Season with salt and pepper, place into the preheated oven and cook for 25-30 minutes.
Remove from the oven, cover with foil and rest in a warm place for at least 10 minutes.

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