- Our prime and juicy Irish pork
- Roast at home with plenty of crackling
- Perfect joint for Christmas
Our tender Irish pork loin joint gives you succulent meat and crisp crackling that creates a mouth-watering roast dinner.
Pan to Oven Roasting:
Preheat oven to 230°C / Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes per 500g
Brush the meat with a little oil, first sear in a hot pan on all sides for 8-10 minutes in total.
Then place your meat uncovered on a rack in a roasting tin.
Season with salt and pepper, place into the preheated oven and cook for 25-30 minutes.
Remove from the oven, cover with foil and rest in a warm place for at least 10 minutes.