12 Pork Sausages

3 Reviews
In Stock

Our traditional breakfast sausage made delicious with outdoor reared Irish Pig pork, and natural seasoning freshly prepared by a Master Butcher.  The breed of pork used ensures plenty of robust, deep flavour, to pair with other stalwarts of a cooked breakfast, while the fine texture promises classic eating quality.

Cooking Instructions


Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

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