We know it's a long time coming but we've probably put more thought into our burgers than any other cut and we have tested 20+ blends of cuts and fats ratios to create burgers that are as flavoursome, juicy and have just the right amount of fall apart in the mouth.
About 20 minutes before you start cooking, remove the burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.