- Hand cut in our Inverurie butchery
- Tender, succulent meat with perfect depth of flavour
- Just snip the string and lift off the bone to carve
Bring the deep flavour and light textures you love in a sirloin steak, right into your roast. The finest roast meat direct to your dinner table.
Remove all packaging and pat dry with kitchen paper.
Allow 30-60 minutes to come to room temperature.
Pre-heat the oven to 250°C / Fan 230°C / Gas 9.
Place joint in a roasting tray, season with salt and pepper.
Sear meat in oven for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:
Rare: 30-40 minutes (Internal temperature of meat: 45-47°C)
Medium: 45-50 minutes (Internal temperature of meat: 55-60°C)
Well Done: 60-70 minutes (Internal temperature of meat: 65-70°C)
Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.
Easy Carving: After resting, snip the strings and lift meat off the bone.
Slice and serve on hot plates.