Whole Chicken 1.6kg

3 Reviews
In Stock

Our Whole Chickens are bursting with flavour. Succulent and moist they are ideal for the Sunday roast and just as good cold in the pack-up the next day.

Cooking Instructions


Before cooking allow the bird to come to room temperature, season generously with salt and pepper and sear in a hot oven at 230°C / Fan 210°C / Gas 8 for 15 minutes.

Reduce the temperature to 180°C / Fan 160°C / Gas 4 and cook for 15-18 minutes per 450g (lb).

Once cooked allow to rest for at least 10 minutes before carving.

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